Dietary fibers (Soluble) Content of Foods
(Initial K) (51 - 59)
0.6 g
(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
0.4 g
(per 55 g edible portion)
Kuki-ninniku (scape, raw)
0.4 g
(per 18 g edible portion)
Kumquat (whole, raw)
0.1 g
(per 130 g edible portion)
Kusa-mochi
0.1 g
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
Tr
(per 130 g edible portion)
Kushi-dango (soy sauce)
1.6 g
(per 200 g edible portion)
Kyona (leaves, boiled)
1 g
(per 200 g edible portion)
Kyona (leaves, raw)
0.2 g
(per 30 g edible portion)
Kyona (salted pickles)
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