Dietary fibers (Soluble) Content of Foods
(Initial F) (31 - 34)
0.6 g
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.1 g
(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.4 g
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
0.4 g
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
<
1
…
4
>
