Dietary fibers (Soluble) Content of Confectioneries
(Initial M)
0.1 g
(per 30 g edible portion)
Manju (kasutera-manju)
0.1 g
(per 30 g edible portion)
Manju (kuri-manju)
0 g
(per 15 g edible portion)
Marshmallow
0.3 g
(per 25 g edible portion)
Milk chocolate
-
(per 40 g edible portion)
Monaka
