Confectioneries Low in Dietary fibers (Soluble) (81st - 100th) (per 100 g edible portion)

• Matsukaze
  
  0.6 g
• Mishima-mame
  
  0.6 g
• Custard cream bun
  
  0.6 g
• Danish pastry
  
  0.6 g
• Doughnut (yeast-leavened)
  
  0.6 g
• Doughnut (cake type)
  
  0.6 g
• Waffle (jam)
  
  0.6 g
• Sable, shortbread
  
  0.6 g
• White chocolate
  
  0.6 g
• Karinto (brown sugar)
  
  0.7 g
• Wheat flour cracker (kawara-senbei)
  
  0.7 g
• Bean jam bun
  
  0.7 g
• Pie (pie pastry)
  
  0.7 g
• Wafer
  
  0.7 g
• Pie (meat pie)
  
  0.8 g
• Puff pie
  
  0.8 g
• Steamed bread, Chinese style (meat and vegetable)
  
  0.9 g
• Karinto (sugar)
  
  0.9 g
• Jam bun
  
  0.9 g
• Biscuit (soft)
  
  0.9 g