Dietary fibers (Soluble) Content of Confectioneries
(Initial J)
0.8 g
(per 90 g edible portion)
Jam bun
0 g
(per 90 g edible portion)
Jelly (coffee)
0.1 g
(per 90 g edible portion)
Jelly (orange)
0 g
(per 90 g edible portion)
Jelly (wine)
