Dietary fibers (Soluble) Content of Confectioneries (Initial H)

0.3 g

(per 60 g edible portion)
Hot cake

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Foods (1280)
Cereals (116)
Potatoes and Starches (31)
Sugars and Sweeteners (20)
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Fishes and Shellfishes (216)
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Confectioneries (85)
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Seasonings and Spices (43)

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