Dietary fibers (Soluble) Content of Confectioneries (41 - 50)

0.1 g

(per 35 g edible portion)
Waffle (custard cream)
0.2 g

(per 80 g edible portion)
Butter cake
0.2 g

(per 75 g edible portion)
Short cake
0.1 g

(per 30 g edible portion)
Manju (kuri-manju)
0.1 g

(per 25 g edible portion)
Chatsu
0.2 g

(per 50 g edible portion)
Kanoko
0.2 g

(per 75 g edible portion)
Imagawayaki
-

(per 10 g edible portion)
Corn snack, extruded
0.2 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.1 g

(per 40 g edible portion)
Nerikiri

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