Dietary fibers (Soluble) Content of Cereals (11 - 20)

0.2 g

(per 10 g edible portion)
Bread crumbs (dry form)
1.8 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1.4 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
1.2 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.1 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.2 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
1.3 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0.1 g

(per 10 g edible portion)
Buckwheat flour (middle layer)
1.3 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
1 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)

< 1 2 … 12 >