Dietary fibers (Soluble) Content of Cereals
(101 - 110)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 g
(per 20 g edible portion)
Job's tears (milled grain, raw)
0 g
(per 15 g edible portion)
Domyojiko
0 g
(per 320 g edible portion)
Akumaki
0 g
(per 60 g edible portion)
Rice cake
0 g
(per 75 g edible portion)
Rice vermicelli (raw)
0 g
(per 68 g edible portion)
Kiritanpo
0 g
(per 50 g edible portion)
Yaki-onigiri
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