Vegetables Low in Dietary fibers (Insoluble) (101st - 120th) (per 100 g edible portion)

• Scallion (pickles, sweetened)
  
  1.7 g
• Wasabi (wasabi-zuke)
  
  1.7 g
• Arrowhead (tuber, raw)
  
  1.8 g
• Komatsuna (leaves, boiled)
  
  1.8 g
• Shandong cai (leaves, raw)
  
  1.8 g
• Shandong cai (leaves, boiled)
  
  1.8 g
• Ginger (pickles, sweetened)
  
  1.8 g
• Zuiki (fresh zuiki, boiled)
  
  1.8 g
• Ta cai (leaves, boiled)
  
  1.8 g
• Bamboo shoot (canned in water)
  
  1.8 g
• New Zealand spinach (stems and leaves, raw)
  
  1.8 g
• Nagasaki-hakusai (leaves, raw)
  
  1.8 g
• Carrot, regular (root with skin, boiled)
  
  1.8 g
• Carrot, regular (root without skin, raw)
  
  1.8 g
• Carrot, regular (root, frozen)
  
  1.8 g
• Green sweet pepper (fruit, sauted)
  
  1.8 g
• East Indian lotus root (rhizome, raw)
  
  1.8 g
• Ginger (rhizome, raw)
  
  1.9 g
• Oriental pickling melon, Pickle (salted pickles)
  
  1.9 g
• Eggplant (fruit, raw)
  
  1.9 g