Vegetables Low in Dietary fibers (Insoluble) (41st - 60th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1.1 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  1.1 g
• Red onion (bulb, raw)
  
  1.1 g
• Eggplant Western type (fruit, fried)
  
  1.1 g
• Red sweet pepper (fruit, raw)
  
  1.1 g
• Red sweet pepper (fruit, sauted)
  
  1.1 g
• Turnip (root, with skin, raw)
  
  1.2 g
• Turnip (root, without skin, boiled)
  
  1.2 g
• Spaghetti squash (fruit, raw)
  
  1.2 g
• Zuiki (fresh zuiki, raw)
  
  1.2 g
• Celery (petiole, raw)
  
  1.2 g
• Taisai, Chinese mustard (leaves, raw)
  
  1.2 g
• Qing gin cai (leaves, boiled)
  
  1.2 g
• Japanese butterbur (petiole, raw)
  
  1.2 g
• Mung bean sprout (raw)
  
  1.2 g
• Asparagus (canned in brine)
  
  1.3 g
• Udo (stem, leached in water)
  
  1.3 g
• Turnip (root, with skin, boiled)
  
  1.3 g
• Green ball (head, raw)
  
  1.3 g
• Chayote (salted pickles)
  
  1.3 g