Vegetables Low in Dietary fibers (Insoluble) (21st - 40th) (per 100 g edible portion)

• Onion (bulb, boiled)
  
  1 g
• Qing gin cai (leaves, raw)
  
  1 g
• Wax gourd (friut, boiled)
  
  1 g
• Cherry tomato (fruit, raw)
  
  1 g
• Chinese cabbage (head, raw)
  
  1 g
• Chinese cabbage (head, boiled)
  
  1 g
• Radish (root, raw)
  
  1 g
• Chayote (fruit, raw)
  
  1 g
• Tomapi (fruit, raw)
  
  1 g
• Japanese butterbur (petiole, boiled)
  
  1 g
• Myoga-take (stems and leaves, raw)
  
  1 g
• Head lettuce, crisp type (head, raw)
  
  1 g
• Udo (stem, raw)
  
  1.1 g
• Turnip (root, without skin, raw)
  
  1.1 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  1.1 g
• Cucumber, Pickle (nukamiso-zuke)
  
  1.1 g
• Pickle (sour type)
  
  1.1 g
• Sugukina (root, raw)
  
  1.1 g
• Zucchini (fruit, raw)
  
  1.1 g
• Daikon, Japanese radish (root with skin, boiled)
  
  1.1 g