Vegetables Low in Dietary fibers (Insoluble) (181st - 200th) (per 100 g edible portion)

• Hinona (root with tops, raw)
  
  2.3 g
• Kiri-mitsuba (leaves, boiled)
  
  2.3 g
• Esharotto (bulb, raw)
  
  2.3 g
• Rocket salad (leaves, raw)
  
  2.3 g
• Kyona (leaves, raw)
  
  2.4 g
• Garland chrysanthemum (leaves, raw)
  
  2.4 g
• Broad bean (immature beans, raw)
  
  2.4 g
• Kintoki (root with skin, raw)
  
  2.4 g
• Ne-mitsuba (leaves, raw)
  
  2.4 g
• Scallion (bulb, raw)
  
  2.4 g
• Cauliflower (inflorescence, raw)
  
  2.5 g
• Cauliflower (inflorescence, boiled)
  
  2.5 g
• Shandong cai (salted pickles)
  
  2.5 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  2.5 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  2.5 g
• Bamboo shoot (shoots, raw)
  
  2.5 g
• Japanese angelica-tree (spears, boiled)
  
  2.5 g
• Sweet corn (immature kernels on cob, frozen)
  
  2.5 g
• Young sweet corn (young ear, raw)
  
  2.5 g
• Ha-negi (leaves, raw)
  
  2.5 g