Dietary fibers (Insoluble) Content of Vegetables (Initial B) (11 - 18)

14.4 g

(per 30 g edible portion)
Bracken (young shoots, dried, raw)
0.8 g

(per 30 g edible portion)
Bracken (young shoots, raw)
0.7 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.5 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
8.4 g

(per 290 g edible portion)
Broccoli (inflorescence, boiled)
5.4 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
2.1 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
2.2 g

(per 54 g edible portion)
Brussels sprout (head, raw)

< 1 2 >