Dietary fibers (Insoluble) Content of Vegetables (31 - 40)

2.2 g

(per 54 g edible portion)
Brussels sprout (head, raw)
0.8 g

(per 40 g edible portion)
Edamame (boiled)
1.6 g

(per 40 g edible portion)
Ashitaba (stems and leaves, raw)
1.2 g

(per 30 g edible portion)
Leaf mustard (salted pickles)
3 g

(per 80 g edible portion)
Yard bean (immature pods, raw)
1.6 g

(per 40 g edible portion)
Ashitaba (stems and leaves, boiled)
2.1 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
0.6 g

(per 15 g edible portion)
Hinona (pickles, sweetened)
0.5 g

(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
5.4 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)

< 1 … 4 … 28 >