Dietary fibers (Insoluble) Content of Vegetables (271 - 275)

1.5 g

(per 220 g edible portion)
Tomato (fruit, raw)
0.1 g

(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0.6 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.5 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0 g

(per 150 g edible portion)
Carrot, regular (juice, canned)

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