Dietary fibers (Insoluble) Content of Vegetables (261 - 270)

1.2 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
1.4 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
1.3 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
11.3 g

(per 1800 g edible portion)
Wax gourd (fruit, raw)
1 g

(per 130 g edible portion)
Chicory (spears, raw)
10.8 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
9.7 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
1.1 g

(per 120 g edible portion)
Cucumber (fruit, raw)
0.7 g

(per 90 g edible portion)
Tomato, Canned product (whole)
8.2 g

(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)

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