Dietary fibers (Insoluble) Content of Vegetables (251 - 260)

0.1 g

(per 12 g edible portion)
Radish (root, raw)
18.9 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
19.7 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.2 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)
18 g

(per 1800 g edible portion)
Wax gourd (friut, boiled)
1.4 g

(per 160 g edible portion)
Qing gin cai (leaves, raw)
2 g

(per 200 g edible portion)
Onion (bulb, boiled)
2 g

(per 200 g edible portion)
Onion (bulb, leached in water)
1.9 g

(per 200 g edible portion)
Onion (bulb, raw)
4.4 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)

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