Dietary fibers (Insoluble) Content of Vegetables (91 - 100)

0.4 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.1 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)
0.7 g

(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
0.8 g

(per 30 g edible portion)
Nozawana (pickles, seasoned)
0.7 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.3 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
2.3 g

(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
3.9 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.1 g

(per 5 g edible portion)
Chrysanthemum (petals, raw)
25.4 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)

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