Seasonings and Spices Low in Dietary fibers (Insoluble) (41st - 46th) (per 100 g edible portion)

• Rice-koji miso (sweet type)
  
  5.3 g
• Instant miso (powdered type)
  
  5.5 g
• Barley-koji miso
  
  5.6 g
• Yeast (baker's yeast, compressed)
  
  9.5 g
• Yeast (baker's yeast, dried)
  
  30.1 g
• Curry powder
  
  30.4 g