Dietary fibers (Insoluble) Content of Seasonings and Spices
(21 - 30)
(0)
(per 18 g edible portion)
Mirinfu-chomiryo
(0)
(per 14 g edible portion)
Mayonnaise (egg yolk type)
(0)
(per 100 g edible portion)
Chicken bone stock
(0)
(per 100 g edible portion)
Niboshi extract
(0)
(per 100 g edible portion)
Katsuo-bushi extract
(0)
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
(0)
(per 15 g edible portion)
Rice vinegar
(0)
(per 15 g edible portion)
Grain vinegar
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
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