Dietary fibers (Insoluble) Content of Seasonings and Spices
(11 - 20)
0.4 g
(per 18 g edible portion)
Tomato paste
0.2 g
(per 18 g edible portion)
Tomato ketchup
1.8 g
(per 160 g edible portion)
Hash roux
0.2 g
(per 17 g edible portion)
Tomato chili sauce
0.1 g
(per 16 g edible portion)
Tomato sauce
0.1 g
(per 16 g edible portion)
Tomato puree
0.1 g
(per 18 g edible portion)
Worcester sauce (thick type)
0.1 g
(per 18 g edible portion)
Worcester sauce (semi-thick type)
-
(per 16 g edible portion)
Thousand Island dressing
-
(per 18 g edible portion)
Worcester sauce (common type)
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