Dietary fibers (Insoluble) Content of Pulses (Initial P)

1.3 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
2.5 g

(per 15 g edible portion)
Pea (shio-mame)
0.4 g

(per 9 g edible portion)
Pea (uguisu-mame)
1.1 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
1.6 g

(per 10 g edible portion)
Pea (whole, dried, raw)