Dietary fibers (Insoluble) Content of Pulses (Initial L)

2.4 g

(per 15 g edible portion)
Lentil (whole, dried, raw)

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Foods (1280)
Cereals (116)
Potatoes and Starches (31)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
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Fruits (127)
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