Dietary fibers (Insoluble) Content of Pulses
(Initial K)
1.6 g
(per 20 g edible portion)
Kidney bean (koshi-an)
0.9 g
(per 20 g edible portion)
Kidney bean (uzura-mame)
2.4 g
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
3.2 g
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0.8 g
(per 25 g edible portion)
Kinzanji-miso
