Dietary fibers (Insoluble) Content of Pulses
(Initial A)
2.9 g
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
2.2 g
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
2.5 g
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
1.4 g
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
2.7 g
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
1 g
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
