Dietary fibers (Insoluble) Content of Potatoes and Starches
(Initial P)
(0)
(per 10 g edible portion)
Potato starch
0.4 g
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
1.7 g
(per 80 g edible portion)
Potatoe (fried potato)
0.6 g
(per 57 g edible portion)
Potatoe (tuber, boiled)
0.8 g
(per 125 g edible portion)
Potatoe (tuber, raw)
1.1 g
(per 97 g edible portion)
Potatoe (tuber, steamed)
