Dietary fibers (Insoluble) Content of Potatoes and Starches
(Initial H)
0.4 g
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
0.9 g
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
