Dietary fibers (Insoluble) Content of Potatoes and Starches
(Initial C)
(0)
(per 10 g edible portion)
Cassava starch
1.3 g
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
11.5 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
6.9 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
6.5 g
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
(0)
(per 10 g edible portion)
Corn starch
