Dietary fibers (Insoluble) Content of Potatoes and Starches (21 - 30)

0.2 g

(per 20 g edible portion)
Satoimo (corm, frozen)
0.6 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.3 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
0.2 g

(per 30 g edible portion)
Kudzu starch noodles (boiled)
6.9 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
1.3 g

(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
0.8 g

(per 125 g edible portion)
Potatoe (tuber, raw)
(0)

(per 10 g edible portion)
Corn starch
(0)

(per 10 g edible portion)
Potato starch
(0)

(per 10 g edible portion)
Kudzu starch

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