Dietary fibers (Insoluble) Content of Fruits (Initial G)

0 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0 g

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
Tr

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
Tr

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0.3 g

(per 12 g edible portion)
Grape (raisins)
0.4 g

(per 140 g edible portion)
Grape (raw)
0.1 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
0 g

(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0 g

(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)

< 1 2 >