Dietary fibers (Insoluble) Content of Fruits (71 - 80)

0.3 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.1 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.1 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
0.1 g

(per 21 g edible portion)
Apple (jam)
0.7 g

(per 400 g edible portion)
Melon (open culture, raw)
0.7 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.4 g

(per 140 g edible portion)
Grape (raw)
0.1 g

(per 45 g edible portion)
Loquat (canned in heavy syrup)
0.2 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.1 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)

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