Dietary fibers (Insoluble) Content of Fruits (41 - 50)

1.3 g

(per 220 g edible portion)
Banana (raw)
1 g

(per 110 g edible portion)
European plums (raw)
0.7 g

(per 70 g edible portion)
Apricot (raw)
1.3 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0.2 g

(per 68 g edible portion)
Mangosteen (raw)
0.4 g

(per 50 g edible portion)
Strawberry (raw)
0.4 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
-

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
1.7 g

(per 280 g edible portion)
Peach (raw)
2.5 g

(per 550 g edible portion)
Mango (raw)

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