Dietary fibers (Insoluble) Content of Fruits (101 - 110)

Tr

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
Tr

(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
Tr

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0 g

(per 5 g edible portion)
Lemon (juice, fresh)
0 g

(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 g

(per 120 g edible portion)
Lime (juice, fresh)
0 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0 g

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 g

(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)

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