Dietary fibers (Insoluble) Content of Fruits
(91 - 100)
-
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0 g
(per 5 g edible portion)
Yuzu (juice, fresh)
0.2 g
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0.2 g
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (reconstituted fruit juice)
Tr
(per 150 g edible portion)
Apple (straight fruit juice)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
Tr
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
Tr
(per 5 g edible portion)
Sudachi (juice, fresh)
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