Dietary fibers (Insoluble) Content of Foods (Initial W) (41 - 47)

4.2 g

(per 100 g edible portion)
Winter mushroom (boiled)
0.8 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
3 g

(per 100 g edible portion)
Winter mushroom (raw)
(0)

(per 200 g edible portion)
With ovary (raw)
-

(per 18 g edible portion)
Worcester sauce (common type)
0.1 g

(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.1 g

(per 18 g edible portion)
Worcester sauce (thick type)

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