Dietary fibers (Insoluble) Content of Foods (Initial W) (21 - 30)

0.2 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.2 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
1.5 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.2 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.3 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.2 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.2 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.1 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.8 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.5 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)

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