Dietary fibers (Insoluble) Content of Foods
(Initial W) (1 - 10)
0.1 g
(per 12 g edible portion)
Wafer
0.1 g
(per 35 g edible portion)
Waffle (custard cream)
(0)
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
(0)
(per 80 g edible portion)
Walleye pollack (tarako, baked)
(0)
(per 45 g edible portion)
Walleye pollack (tarako, raw)
0.7 g
(per 10 g edible portion)
Walnut (roasted)
2 g
(per 80 g edible portion)
Wasabi (rhizome, raw)
0.3 g
(per 17 g edible portion)
Wasabi (wasabi-zuke)
(0)
(per 6 g edible portion)
Wasanbonto
0.7 g
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
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