Dietary fibers (Insoluble) Content of Foods (Initial T) (31 - 40)

(0)

(per 47 g edible portion)
Turban shell (baked)
(0)

(per 47 g edible portion)
Turban shell (raw)
1.1 g

(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
1.4 g

(per 60 g edible portion)
Turfed stone leek (leaves, raw)
3.1 g

(per 140 g edible portion)
Turnip (leaves, boiled)
3.6 g

(per 140 g edible portion)
Turnip (leaves, raw)
1.7 g

(per 130 g edible portion)
Turnip (root, with skin, boiled)
1.4 g

(per 130 g edible portion)
Turnip (root, with skin, raw)
1.6 g

(per 130 g edible portion)
Turnip (root, without skin, boiled)
1.2 g

(per 130 g edible portion)
Turnip (root, without skin, raw)

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