Dietary fibers (Insoluble) Content of Foods (Initial T) (21 - 30)

0.1 g

(per 16 g edible portion)
Tomato puree
0.1 g

(per 16 g edible portion)
Tomato sauce
0.6 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.7 g

(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
0.9 g

(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
(0)

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
(0)

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
(0)

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
(0)

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
(0)

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)

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