Dietary fibers (Insoluble) Content of Foods
(Initial T) (11 - 20)
0.6 g
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
1.1 g
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
-
(per 16 g edible portion)
Thousand Island dressing
(0)
(per 155 g edible portion)
Three-line grunt (raw)
1.5 g
(per 220 g edible portion)
Tomato (fruit, raw)
0.5 g
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
0.7 g
(per 90 g edible portion)
Tomato, Canned product (whole)
0.2 g
(per 17 g edible portion)
Tomato chili sauce
0.2 g
(per 18 g edible portion)
Tomato ketchup
0.4 g
(per 18 g edible portion)
Tomato paste
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