Dietary fibers (Insoluble) Content of Foods (Initial S) (41 - 50)

1 g

(per 60 g edible portion)
Shandong cai (leaves, boiled)
1 g

(per 60 g edible portion)
Shandong cai (leaves, raw)
1.4 g

(per 60 g edible portion)
Shandong cai (salted pickles)
0.3 g

(per 25 g edible portion)
Shao mai pastry
0 g

(per 150 g edible portion)
Shaoxing giu
(0)

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0.2 g

(per 4 g edible portion)
Shepherd's purse (leaves, raw)
(0)

(per 55 g edible portion)
Sherbet
0 g

(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0 g

(per 16 g edible portion)
Shiikuwasha (juice, fresh)

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