Dietary fibers (Insoluble) Content of Foods (Initial S) (21 - 30)

0.2 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.2 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.3 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.4 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.1 g

(per 5 g edible portion)
Sayaendo (immature pods, boiled)
0.1 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)
0.2 g

(per 12 g edible portion)
Scallion (pickles, sweetened)
(0)

(per 73 g edible portion)
Scallop (boiled)
(0)

(per 100 g edible portion)
Scallop (raw)
(0)

(per 3 g edible portion)
Sea cucumber (konowata)

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