Dietary fibers (Insoluble) Content of Foods (Initial S) (141 - 150)

1.8 g

(per 150 g edible portion)
Steamed Chinese noodles
0.1 g

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
0.1 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.4 g

(per 50 g edible portion)
Strawberry (raw)
Tr

(per 5 g edible portion)
Sudachi (juice, fresh)
0.9 g

(per 40 g edible portion)
Sudachi (peel, raw)
1.3 g

(per 30 g edible portion)
Sugukina (pickles)
0.7 g

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0 g

(per 100 g edible portion)
Sunflower oil
0.5 g

(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)

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