Dietary fibers (Insoluble) Content of Foods (Initial P) (61 - 70)

0.5 g

(per 15 g edible portion)
Potato chip (regular)
(0)

(per 10 g edible portion)
Potato starch
0.4 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
1.7 g

(per 80 g edible portion)
Potatoe (fried potato)
0.6 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.8 g

(per 125 g edible portion)
Potatoe (tuber, raw)
1.1 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
0.9 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0.8 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.2 g

(per 15 g edible portion)
Premixed flour (for tenpura)

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