Dietary fibers (Insoluble) Content of Foods (Initial P) (51 - 60)

(0)

(per 960 g edible portion)
Pink salmon (salted)
1.1 g

(per 25 g edible portion)
Pistachio nut (roasted and salted)
2.6 g

(per 247 g edible portion)
Pitaya (raw)
1.5 g

(per 100 g edible portion)
Pizza crust
0 g

(per 208 g edible portion)
Pomegranate (raw)
(0)

(per 9 g edible portion)
Pond smelt (raw)
(0)

(per 8 g edible portion)
Pond smelt (tsukudani)
0.6 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
1.5 g

(per 10 g edible portion)
Poppy seed (dried)
0.5 g

(per 17 g edible portion)
Potato chip (fabricated)

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