Dietary fibers (Insoluble) Content of Foods (Initial P) (31 - 40)

0 g

(per 100 g edible portion)
Peanut oil
0.6 g

(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0.1 g

(per 1 g edible portion)
Perilla (leaves, raw)
0.1 g

(per 2 g edible portion)
Perilla (seeds, raw)
0.1 g

(per 12 g edible portion)
Pickle (sour type)
0.2 g

(per 12 g edible portion)
Pickle (sweet type)
(0)

(per 68 g edible portion)
Pidan
0.9 g

(per 110 g edible portion)
Pie (apple pie)
0.3 g

(per 10 g edible portion)
Pine nut (raw)
0.6 g

(per 10 g edible portion)
Pine nut (roasted)

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