Dietary fibers (Insoluble) Content of Foods (Initial P) (11 - 20)

(0)

(per 120 g edible portion)
Pacific saury (hirakiboshi)
(0)

(per 80 g edible portion)
Pacific saury (mirinboshi)
(0)

(per 150 g edible portion)
Pacific saury (raw)
0 g

(per 100 g edible portion)
Palm oil
5.1 g

(per 520 g edible portion)
Papaya (ripe, raw)
7 g

(per 515 g edible portion)
Papaya (unripe, raw)
0.5 g

(per 20 g edible portion)
Parboiled grain
1.4 g

(per 25 g edible portion)
Parsley (leaves, raw)
1.3 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
2.5 g

(per 15 g edible portion)
Pea (shio-mame)

< 1 2 … 9 >