Dietary fibers (Insoluble) Content of Foods (Initial M) (51 - 56)

0.7 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
2.1 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.7 g

(per 50 g edible portion)
Mung bean sprout (boiled)
0.6 g

(per 50 g edible portion)
Mung bean sprout (raw)
(0)

(per 26 g edible portion)
Mussel (raw)
0.3 g

(per 20 g edible portion)
Myoga (spike, raw)

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