Dietary fibers (Insoluble) Content of Foods
(Initial M) (31 - 40)
0 g
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.7 g
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.7 g
(per 400 g edible portion)
Melon (open culture, raw)
(0)
(per 25 g edible portion)
Mezashi (baked)
(0)
(per 30 g edible portion)
Mezashi (raw)
(0)
(per 150 g edible portion)
Milk beverage (coffee flavored)
(0)
(per 150 g edible portion)
Milk beverage (fruit flavored)
0.7 g
(per 25 g edible portion)
Milk chocolate
(0)
(per 150 g edible portion)
Milk containing recombined milk (high fat)
(0)
(per 150 g edible portion)
Milk containing recombined milk (low fat)
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